Bringing the elements together for Future Food Startups - EIT Food

Alex Crisp speaks to Marie Brueser from the EIT (European Institute of Innovation and Technology) - an initiative that promotes innovation and entrepreneurship across Europe. They work across health, environment, manufacturing, and of course food - driving innovation and collaboration and providing investment where it’s most needed - is at the beginning of a startup’s journey.

Marie Bruser is Corporate Venture Manager at EIT Food. She tells us about their focus on protein diversification and regenerative agriculture and what EIT work means for the future of food and alt proteins including cultivated meat and milk.