Share this postCopy linkFacebookEmailNotesMoreThe Future of Foods - A Series of InterviewsProfessor Nesli Sozer VTT Research Centre - Future of FoodShare this postCopy linkFacebookEmailNotesMore1×0:00Current time: 0:00 / Total time: -29:35-29:35Audio playback is not supported on your browser. Please upgrade.Professor Nesli Sozer VTT Research Centre - Future of FoodAlex CrispJul 10, 2023Share this postCopy linkFacebookEmailNotesMoreShareAlex talks proteins with Professor Nesli Sozer from VTT research centre in Finland, one of the largest sustainability research centres in Europe.Discussion about this episodeCommentsRestacksShare this postCopy linkFacebookEmailNotesMoreThe Future of Foods - A Series of InterviewsSubscribeListen onSubstack AppRSS FeedAppears in episodeAlex CrispRecent EpisodesBecoming the leader in cultivated meat fat - Hoxton FarmsApr 10 • Alex CrispCould 25% of the Meat in your Hamburger be Cultivated Meat within 3 years? Mar 25 • Alex CrispMaking Dairy Proteins Without the CowMar 12 • Alex CrispCultivated Chicken on Sale in the UK - For Pets OnlyMar 3 • Alex CrispAI will enable us to grow animal proteins without animals - AI BobbyFeb 19 • Alex CrispTHIS Makes Plant Based Meat Mainstream - Is it all a Bit Weird?Feb 11 • Alex CrispDelivering Cultivated Beef to the World - Aleph FarmsJan 28 • Alex CrispProducing dairy proteins through precision fermentation - Bon VivantJan 7 • Alex Crisp
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