Future of Foods Interviews
The Future of Foods - A Series of Interviews
Caviar to be served at the cultivated seafood table - Marinas Bio
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Caviar to be served at the cultivated seafood table - Marinas Bio

Alex Crisp
Sep 12, 2023
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Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of money for. It makes economic sense.

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Future of Foods Interviews
The Future of Foods - A Series of Interviews
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