In this episode Alex talks to Niskus founder Vincent Farally and BioChemist Ozgur Bayram about how they are using the properties of fungi and creating valuable products, by using spent grains from breweries and distilleries.
You can support the FoF podcasts using the following link.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y
Share this post