Share this postCopy linkFacebookEmailNotesMoreThe Future of Foods - A Series of InterviewsGrowing cells, scaling up and the future of cultivated meat - Marie Gibbons from Re:MeatShare this postCopy linkFacebookEmailNotesMore1×0:00Current time: 0:00 / Total time: -35:39-35:39Audio playback is not supported on your browser. Please upgrade.Growing cells, scaling up and the future of cultivated meat - Marie Gibbons from Re:MeatAlex CrispJul 03, 2023Share this postCopy linkFacebookEmailNotesMoreShareAlex talks to Marie about her past her present and the future of cultivated meat. The role of farmers in the new landscape. The difficulty in relying on behavioural changes. The need for concentration on scale up and much much more.Discussion about this episodeCommentsRestacksShare this postCopy linkFacebookEmailNotesMoreThe Future of Foods - A Series of InterviewsSubscribeListen onSubstack AppRSS FeedAppears in episodeAlex CrispRecent EpisodesBecoming the leader in cultivated meat fat - Hoxton FarmsApr 10 • Alex CrispCould 25% of the Meat in your Hamburger be Cultivated Meat within 3 years? Mar 25 • Alex CrispMaking Dairy Proteins Without the CowMar 12 • Alex CrispCultivated Chicken on Sale in the UK - For Pets OnlyMar 3 • Alex CrispAI will enable us to grow animal proteins without animals - AI BobbyFeb 19 • Alex CrispTHIS Makes Plant Based Meat Mainstream - Is it all a Bit Weird?Feb 11 • Alex CrispDelivering Cultivated Beef to the World - Aleph FarmsJan 28 • Alex CrispProducing dairy proteins through precision fermentation - Bon VivantJan 7 • Alex Crisp
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