Share this postCopy linkFacebookEmailNotesMoreThe Future of Foods - A Series of InterviewsGrowing cells, scaling up and the future of cultivated meat - Marie Gibbons from Re:MeatShare this postCopy linkFacebookEmailNotesMore1×0:00Current time: 0:00 / Total time: -35:39-35:39Audio playback is not supported on your browser. Please upgrade.Growing cells, scaling up and the future of cultivated meat - Marie Gibbons from Re:MeatAlex CrispJul 03, 2023Share this postCopy linkFacebookEmailNotesMoreShareAlex talks to Marie about her past her present and the future of cultivated meat. The role of farmers in the new landscape. The difficulty in relying on behavioural changes. The need for concentration on scale up and much much more.Discussion about this podcastCommentsRestacksShare this postCopy linkFacebookEmailNotesMoreThe Future of Foods - A Series of InterviewsSubscribeListen onSubstack AppRSS FeedAppears in episodeAlex CrispRecent EpisodesNew Technology Ends Male Chick Culling - NestFreshDec 9 • Alex CrispGetting Global Approval for Cultivated Proteins - Hannah LesterNov 28 • Alex CrispUltrafine Bubbles in the Bioreactor for Better Fermentation - Hydrosome LabsNov 21 • Alex CrispFor the Next Generation of Meat Lovers - Redefine MeatNov 13 • Alex Crisp and Plant Based TimesHow to reduce livestock emissions without reducing livestock - Paul Wood AONov 5 • Alex CrispBringing the elements together for Future Food Startups - EIT FoodOct 23 • Alex CrispAnimal Free Leather from Cells - Vitro Labs Oct 1 • Alex CrispMaking Eggs without Chickens - Onego Bio talks to FoFSep 15 • Alex Crisp
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