Share this postCopy linkFacebookEmailNotesMoreThe Future of Foods - A Series of InterviewsIs this the closest thing to real meat - Juicy Marbles.Share this postCopy linkFacebookEmailNotesMore1×0:00Current time: 0:00 / Total time: -50:39-50:39Audio playback is not supported on your browser. Please upgrade.Is this the closest thing to real meat - Juicy Marbles.Alex CrispOct 05, 2023Share this postCopy linkFacebookEmailNotesMoreShareVladimir Mickovic, founder of Marble Meats discusses branding, edible bones, fake blood, the future of the planet and much much more.Discussion about this podcastCommentsRestacksShare this postCopy linkFacebookEmailNotesMoreThe Future of Foods - A Series of InterviewsSubscribeListen onSubstack AppRSS FeedAppears in episodeAlex CrispRecent EpisodesNew Technology Ends Male Chick Culling - NestFreshDec 9 • Alex CrispGetting Global Approval for Cultivated Proteins - Hannah LesterNov 28 • Alex CrispUltrafine Bubbles in the Bioreactor for Better Fermentation - Hydrosome LabsNov 21 • Alex CrispFor the Next Generation of Meat Lovers - Redefine MeatNov 13 • Alex Crisp and Plant Based TimesHow to reduce livestock emissions without reducing livestock - Paul Wood AONov 5 • Alex CrispBringing the elements together for Future Food Startups - EIT FoodOct 23 • Alex CrispAnimal Free Leather from Cells - Vitro Labs Oct 1 • Alex CrispMaking Eggs without Chickens - Onego Bio talks to FoFSep 15 • Alex Crisp
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