Future of Foods Interviews
The Future of Foods - A Series of Interviews
Lessons learned from Shiok Meats - Sandhya Sriram
1×
0:00
Current time: 0:00 / Total time: -33:25
-33:25

Lessons learned from Shiok Meats - Sandhya Sriram

Alex Crisp
May 03, 2024
Share

Future of Foods speaks to founder and former CEO of Shiok Meats, Sandhya Sriram, about her experiences leading a pioneering cultivated seafood company through the early stages of commercialisation.

Catch the full interview here.

If you've enjoyed this episode or any others DONATIONs are gratefully received.

https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Discussion about this podcast

Future of Foods Interviews
The Future of Foods - A Series of Interviews
Listen on
Substack App
RSS Feed
Appears in episode
Alex Crisp
Recent Episodes
New Technology Ends Male Chick Culling - NestFresh
 • Alex Crisp
Getting Global Approval for Cultivated Proteins - Hannah Lester
 • Alex Crisp
Ultrafine Bubbles in the Bioreactor for Better Fermentation - Hydrosome Labs
 • Alex Crisp
For the Next Generation of Meat Lovers - Redefine Meat
 • Alex Crisp and Plant Based Times
How to reduce livestock emissions without reducing livestock - Paul Wood AO
 • Alex Crisp
Bringing the elements together for Future Food Startups - EIT Food
 • Alex Crisp
Animal Free Leather from Cells - Vitro Labs
 • Alex Crisp
Making Eggs without Chickens - Onego Bio talks to FoF
 • Alex Crisp