Future of Foods Interviews
The Future of Foods - A Series of Interviews
Reinventing meat from Fungi and Mycelium - Libre Foods
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Reinventing meat from Fungi and Mycelium - Libre Foods

Alex Crisp
Nov 27, 2023
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Alex talks to Alan Ivan Ramos, CEO and founder of Libre Foods, based in Barcelona. They utilise biomass fermentation to make meat altrnatives from Fungi and currently have a bacon product on the market. They will be launching a Chicken product next year.

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Future of Foods Interviews
The Future of Foods - A Series of Interviews
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Alex Crisp
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