Future of Foods Interviews

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November 2024

Getting Global Approval for Cultivated Proteins - Hannah Lester
Future of Foods Interviews Speaks to Regulatory Consultant Hannah Lester
 • 
Alex Crisp
40:24
Ultrafine Bubbles in the Bioreactor for Better Fermentation - Hydrosome Labs
Hydrosome Labs is at the forefront of ultrafine bubble technology.
 • 
Alex Crisp
36:07
For the Next Generation of Meat Lovers - Redefine Meat
Plant based meat that actually tastes like meat.
 • 
Alex Crisp
 and 
Plant Based Times
51:10
How to reduce livestock emissions without reducing livestock - Paul Wood AO
Future of Foods talks to Paul wood about how they're using Bezos $200 million to find technologoical solutions.
 • 
Alex Crisp
58:19

October 2024

September 2024

Making Eggs without Chickens - Onego Bio talks to FoF
CEO of Onego Bio Maija Itkonen talks to Alex Crisp from Future of Foods Interviews.
 • 
Alex Crisp
26:36
Cell cultivated milk - Cow Free - Svenja Prosseda from Senara speaks to FoF
Senara is the first company in Europe to produce cell cultivated Milk.
 • 
Alex Crisp
41:22
Agronomics' founder Anthony Chow is positive about the future of cell-ag - Full Interview
“McKinsey [& Co] put out a report suggesting that up to 60% of all physical imputs to supply chains could be produced using biomanufacturing”
 • 
Alex Crisp
39:09
Saving lives of billions of Chickens - Innovate Animal Ag
Innovate Animal Ag are a think tank promoting the use of technology to improve standards for animals used in agriculture.
 • 
Alex Crisp
40:53

June 2024

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