Archive - Future of Foods Interviews

November 2024

Getting Global Approval for Cultivated Proteins - Hannah Lester

Future of Foods Interviews Speaks to Regulatory Consultant Hannah Lester

Nov 28 •

40:24

Ultrafine Bubbles in the Bioreactor for Better Fermentation - Hydrosome Labs

Hydrosome Labs is at the forefront of ultrafine bubble technology.

Nov 21 •

36:07

For the Next Generation of Meat Lovers - Redefine Meat

Plant based meat that actually tastes like meat.

Nov 13 •

and

Plant Based Times

51:10

How to reduce livestock emissions without reducing livestock - Paul Wood AO

Future of Foods talks to Paul wood about how they're using Bezos $200 million to find technologoical solutions.

Nov 5 •

58:19

October 2024

September 2024

Making Eggs without Chickens - Onego Bio talks to FoF

CEO of Onego Bio Maija Itkonen talks to Alex Crisp from Future of Foods Interviews.

Sep 15 •

26:36

Cell cultivated milk - Cow Free - Svenja Prosseda from Senara speaks to FoF

Senara is the first company in Europe to produce cell cultivated Milk.

Sep 15 •

41:22

Agronomics' founder Anthony Chow is positive about the future of cell-ag - Full Interview

“McKinsey [& Co] put out a report suggesting that up to 60% of all physical imputs to supply chains could be produced using biomanufacturing”

Sep 15 •

39:09

Saving lives of billions of Chickens - Innovate Animal Ag

Innovate Animal Ag are a think tank promoting the use of technology to improve standards for animals used in agriculture.

Sep 15 •

40:53

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